Friday, July 31, 2009
Lilacs in August
Wednesday, June 10, 2009
Bagworms! Eradicate now.
Friday, June 5, 2009
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Thursday, May 28, 2009
Spring bulbs. Dig now or later?
Tuesday, April 28, 2009
Hungry Plants need nourishment
Drought Resistant Wildflowers
They dig deep into the soil and draw moisture from the depths, making them drought resistant plants. I keep one plant bed for daylilies, bulbs, wildflowers, and other self-seeding flowers. Because they are self-seeding, I can't mulch to control weeds, so weeds usually get ahead of me in the spring.
My wildflower bed is springing to life with new plants, so it is time to clean out the dried stalks from last year's flowers. I leave coneflowers, rudbeckies, and hollyhock stocks, etc. standing through the winter months. Seed heads provide food for winter birds and interesting architectural elements in the snow.
The dried stalks break off easily at ground level; then I rake them into piles and gather them for disposal. If you compost, add them to the compost heap, but only if they are disease free. If they are diseased, burn them or dispose of them away from your garden area. I put mine on a burn pile.
I'll enjoy bouquets on the table from now until frost.
Gnarledly Ugly Weeping Mulberry
I had long graceful tendrils from the top of the tree, and I had short branches from the middle of the trimmed tendrils. Limbs close to the trunk got thicker and more gnarledly ugly.
A few days ago I decided to do something about it. I decided I couldn't make it worse and at this point, almost anything would be an improvement. I cut and pulled and cut and pulled until a huge pile of of limbs lay on the ground. I was careful to go all the way to the beginning of the branch, so any new growth should begin there. My husband finished the job with a tree saw and removed large bare stubs from the inside.
Presently, the tree is denuded, but wonderfully thinned. I'm confident new leaves will soon cover the branches and they will hang to the ground before summer's end, creating a cool secluded "hide away" for grandsons.
Saturday, April 25, 2009
Asparagus!
This is a treat one must plan for in advance. I planted several crowns in a 6 inch deep furrow with composted horse manure and good garden soils last spring. I could have increased my yield if I had applied 1 pound 0-46-0 (triple superphosphate) or 2 pounds of 0-20-0 (superphosphate), or 4 pounds of steamed bone meal per 50 feet of row.
If you plant some this spring, and now is the time, put the phosphate in the bottom of the furrow before planting. This will make phosphorus immediately available to the crowns. I had asparagus fern last year and did not harvest any, but am now enjoying the reward of planning ahead.
When the ground temperature reaches 50F, asparagus sends up shoots. Early in the season, 7 to 9 inch spears may be harvested every 2 to 4 days. As air temperatures increase, harvesting will increase to once or twice per day, harvesting 5 to 7 inch spears before the tips start to fern out and lose quality.
Just snap the spears off. There is no need to cut asparagus below the soil with a knife. In fact, this may injure other buds on the crown that will send up new spears. The small stub that is left in the soil after snapping ,dries up and disintegrates. New spears come from another bud on the crown not the old spot.
Research shows that you do not need to wait 2 years before harvesting newly planted asparagus. Actually, harvesting the first year several times throughout a three-week period, will stimulate more bud production on the crown and provide greater yields in future years.
Two years after planting, the harvest time increases to about 4 to 6 weeks, depending on air temperature. Stop harvesting when the diameter of 3/4 of the spears becomes small (less than 3/8 inch).
At your last harvest, snap all the spears off at ground level and apply 1/2 pound of ammonium nitrate fertilizer per 50 feet of row or sidedress with fish emulsion or similar material. Remove weeds. New spears emerge, fern out, and create a large canopy to cover the space between the rows which shades out weed growth.
Leave the tops on as long as they are green. This foliage makes the food reserves to store for next year's crop.
Morning is the best time to harvest. Immerse the spears in ice cold water to remove the heat and store in a plastic bag in the refrigerator at 38-40 degrees F. Asparagus keeps for 1 to 2 weeks with little loss of quality.
So steam some asparagus; make a sandwich, sip a cup of coffee, and enjoy. O frabjous day! Callooh! Callay!" From The Jabberwocky by Lewis Carroll
Friday, April 24, 2009
Grass needs a haircut.
Grass is more than a stem, but when we cut it short, all we have left are stems. Set your mower high and cut grass at least 3 inches high. Then you will see blades (leaves) on the stems. Cutting the grass high encourages more growth in the roots, produces more stems with more blades of grass on the stems, and creates a thick carpet that begs for bare feet.
Thick grass saves you money and enhances your environment in the process. Who isn't interested in saving hard earned money? Thick grass discourages weeds, so you purchase less weed killers. Thick grass is more immune to dry spells in late summer, so you save money on watering, not to mention the time saved for more interesting pursuits.
So set your mower deck high, (mine is as high as it will go) and enjoy a greener summer.
Rhubarb! Scrumpdelecious!
Roses, love them or hate them.
I'm glad I planted shrub roses last year. They are hardy souls and are already flushing out. I added two to a plant bed. They took off like rockets and grew from a 2 gallon pot size to about 18 inches tall by 20-24 inches wide in one season.
We fight Japanese Beetles in the summer and they love the leaves on roses, but shrub roses thrive in spite of the pesky beetles.
Shrub roses produce abundant and continuous blooms all summer until frost. These low maintenance beauties are hardy, disease resistant, and fragrant. A light shearing removes spent blossoms when you see lots of them. You don't have to shear them because they will continue to produce new growth and bloom over the spent blooms.
Last week, I used my hedge pruners and cut them back to about half their size and shaped them a little. Yesterday, I dug some rose food into the soil and now I'll stand back and watch while they deliver weeks of breath taking beauty.
So put a couple in your garden space, sit back and enjoy the show.
Wednesday, April 22, 2009
Buy Proven Winners Shrubs and Perennials
Friday, April 10, 2009
Ornamental Grass? Cut it down.
I wrapped heavy twine around the plant near the bottom. Notice the red horizontal line. That's my twine. I pulled it as tight as I could and tied it in place. This morning, my walking partner said, "Joe would have used a bungee cord. He uses bungee cords for everything." I think that would be an excellent option. Duct tape might be another option . I think one of these options used in the center of the stalk might hold it together so you have a bundle after the cutting process.
Cut them down close to the ground, 4 inches, or so.
Wednesday, April 8, 2009
Pruning Spirea
I just finished pruning my spirea. They collect lots of leaves in the winter and the easiest way to remove them is to cut the spirea back to about 4 to 6 inches tall. Then I use a metal tined garden rake and pull them out. It is safe to do this early in the spring because Spirea japonica blooms on new wood. That means a light shearing after bloom fades encourages a new flush of growth and more bloom.